Madhurai Tiffins - South Indian Cuisine Near Me - Pickup and Delivery
Madhurai Tiffins - South Indian Cuisine
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Madhurai Tiffins - South Indian Cuisine
1601 Dexter Ave N, Seattle WA 98109-3020, United StatesUnavailable
Featured Items
#2 Most liked
Idli (2 pcs)
$7.99
#3 Most liked
C1. 2 Idli + 1 Vada
$10.99
#1 Most liked
Uthappam
$12.99
Poori (3 pcs) + Potato Masala
$14.99
C8. Bisi bele bath + Curd Rice + One Variety Rice + Papad & Pickle
$16.99
Curd Rice
$12.99
Madurai Signature Ghee Masala Dosa
$16.99
Ghee Podi Idli (2 pcs) - Mild Spicy
$12.99
Vada (2 pcs)
$8.99
Masala Dosa
$15.49
Gobi 65
$14.99
Bisi bele bath
$14.99
C3. 1 Idli +1 Vada + Pongal (2 scoops) + Sweet
$14.99
Madras Filter Coffee
$3.99
Paneer Dosa (Street Style)
$17.99
Mysore Masala Dosa
$17.49
Sambar Idli (2 pcs)
$10.99
C6. Madurai Parotta (3 pcs) + Madurai Veg Kurma
$16.99
Ghee Pongal (2 Scoops)
$9.99
Madurai Onion Triangle Samosa (4 Pcs)
$8.99
Guntur Karam Masala Dosa
$17.49
Podi Ghee Masala Dosa - Mild Spicy
$17.99
Tiffin Sambar (8 oz)
$5.49
C4. 1 Idli + 1 Mini Masala Dosa
$13.99
Podi Dosa - Mild Spicy
$14.99
Full Menu
closedMost Ordered
The most commonly ordered items and dishes from this store
Uthappam
#1 Most liked
Uthappam is resembles a thick pancake and often topped with a variety of ingredients such as onions, tomatoes, green chilies, carrots, and coriander, giving it a distinct texture and flavor. It’s typically served with chutneys and sambar.
$12.99•61% (18)
Idli (2 pcs)
#2 Most liked
Steamed rice cake made from a batter of rice and dal. Served with chutney and sambar.
$7.99•73% (15)
C1. 2 Idli + 1 Vada
#3 Most liked
Idli is a soft, steamed cake made from fermented rice and urad dal batter. Vada is crispy on the outside and soft on the inside. They have a savory, spicy flavor and are often enjoyed for their crunchiness.
$10.99•90% (11)
Madras Filter Coffee
The coffee used is typically a blend of dark-roasted coffee beans mixed with chicory. Its strong, rich flavor and unique brewing process using a special metal coffee filter.
$3.99
Poori (3 pcs) + Potato Masala
A fluffy bread made of whole wheat flour and deep fried. Served with delicious and authentic potato curry.
$14.99
Vada (2 pcs)
Is a traditional South Indian savory snack, resembling a donut in shape. It is crispy on the outside and soft on the inside, made primarily from urad dal. Served with chutneys and sambar.
$8.99
C8. Bisi bele bath + Curd Rice + One Variety Rice + Papad & Pickle
Bisi bele bath is flavorful rice-based dish made with lentils (toor dal), rice, vegetables, tamarind, and a special spice blend known as "Bisi Bele Bath powder. The curd rice made by mixing cooked rice with yogurt and various seasonings and with variety rice
$16.99
Curd Rice
This traditional dish made by mixing cooked rice with yogurt and various seasonings.
$12.99
Ghee Podi Idli (2 pcs) - Mild Spicy
idlis (steamed rice cakes) with podi (spiced lentil powder) and ghee (clarified butter). It is a flavorful, aromatic, and satisfying dish.
$12.99
Madurai Signature Ghee Masala Dosa
A crispy dosa cooked in Special Madurai ghee, filled with a spiced potato mixture that typically includes mustard seeds, turmeric, and curry leaves. The special ghee adds a rich, nutty flavor to the dosa.
$16.99
New Arrivals
We will be showing up any new menu items
Streetside Mushroom(Kalan) Masala
South Indian street food dish made with mushrooms, cabbage, and a flavorful blend of spices, cooked in a thick, tangy, and spicy masala gravy.
$13.99
Paneer Kothu Parotta
Flaky parotta scrambled with paneer, veggies, and bold South Indian spices for a flavorful street-style treat. Served with Salna and Raita.
$18.99
Veg Kothu Parotta
Shredded flatbread tossed in spicy veggies and added with Madurai street style salna, served with Raita
$16.99
Paneer Sukka
Spicy paneer cubes stir-fried with curry leaves and a touch of coconut in TN-style
$14.99
Appetizers
Gobi 65
These marinated and seasoned cauliflower florets (gobi) are deep-fried till crispy and golden.
$14.99
Samosa (2 Pcs)
Crispy, golden pastry filled with a savory mixture of spiced potatoes, peas and more.
$6.99
Madurai Onion Triangle Samosa (4 Pcs)
This made with a crispy, flaky pastry filled with a chopped onion, green chilies, and a variety of spices such as cumin, coriander, red chili powder, and garam masala mixture.
$8.99•77% (9)
Streetside Mushroom(Kalan) Masala
South Indian street food dish made with mushrooms, cabbage, and a flavorful blend of spices, cooked in a thick, tangy, and spicy masala gravy.
$13.99
Paneer Sukka
Spicy paneer cubes stir-fried with curry leaves and a touch of coconut in TN-style
$14.99
Tiffins
Idli (2 pcs)
#2 Most liked
Steamed rice cake made from a batter of rice and dal. Served with chutney and sambar.
$7.99•73% (15)
Sambar Idli (2 pcs)
Rice and dal batter used to make steamed rice cakes. Sambar, which is mild spicy and delicious, is used to tip the idlis and accompanied by chutney.
$10.99
Rasam Idli (2 pcs)
Rasam Idli is prepared by serving steamed idlis soaked in a bowl of hot rasam. The idlis absorb the tangy and mild spicy flavors of the rasam, making it soft, flavorful, and delicious.
$10.99
Veg Kaima Idli
Kaima Idli is a spicy, tasty dish made by sauteing roasted idlis in a tomato, onion & based gravy, served with Raita.
$14.99
Fried Idli
Made by frying idlis (steamed rice cakes) and seasoning them with a flavorful mix of spices, and herbs. Serving with Sambar and Chutney.
$15.99
Ghee Podi Idli (2 pcs) - Mild Spicy
idlis (steamed rice cakes) with podi (spiced lentil powder) and ghee (clarified butter). It is a flavorful, aromatic, and satisfying dish.
$12.99
Vada (2 pcs)
Is a traditional South Indian savory snack, resembling a donut in shape. It is crispy on the outside and soft on the inside, made primarily from urad dal. Served with chutneys and sambar.
$8.99
Sambar Vada (2 pcs)
Hot vada is soaked in steaming sambar just before serving. This allows the crispy vada to absorb the flavorful sambar. Served with coconut chutney on the side.
$9.99
Rasam Vada (2 pcs)
The crispy vadas are soaked in hot rasam just before serving. This allows the vada to absorb the tangy, mild spicy flavors of the rasam while softening slightly, creating a delightful texture contrast.
$10.99
Ghee Pongal (2 Scoops)
Pongal is a traditional South Indian dish made from rice and split yellow moong dal (lentils), and it has a soft, creamy texture. served with chutneys and sambar (a lentil-based vegetable stew).
$9.99•77% (9)
Chapati (1 pc)
Indian flatbread made from whole wheat flour, cooked on a griddle
$1.99
Madurai Parotta (1 pc)
Flaky and layered South Indian flatbread made from refined wheat flour, characterized by its unique texture.
$3.49
Veg Kothu Parotta
Shredded flatbread tossed in spicy veggies and added with Madurai street style salna, served with Raita
$16.99
Veg Chilli Parotta
Semi-dry dish is made with torn pieces of parotta which are stir fired with onion and bell pepper, served with Raita
$16.99
Poori (3 pcs) + Potato Masala
A fluffy bread made of whole wheat flour and deep fried. Served with delicious and authentic potato curry.
$14.99
Poori (3 pcs) + Chana Masala
A fluffy bread made of whole wheat flour and deep fried. Served with delicious and authentic chana masala.
$15.99
Paneer Kothu Parotta
Flaky parotta scrambled with paneer, veggies, and bold South Indian spices for a flavorful street-style treat. Served with Salna and Raita.
$18.99
Dosa
Uthappam
#1 Most liked
Uthappam is resembles a thick pancake and often topped with a variety of ingredients such as onions, tomatoes, green chilies, carrots, and coriander, giving it a distinct texture and flavor. It’s typically served with chutneys and sambar.
$12.99•61% (18)
Plain Dosa
A simple, crispy dosa made from a fermented batter of rice and urad dal served with chutneys and sambar (a lentil-based vegetable stew).
$13.49
Onion Dosa
A popular variation Dosa filled with a chopped onion on the top. It’s often served with chutneys and sambar.
$15.49
Podi Dosa - Mild Spicy
Extra-thin and crispy, this dosa is resembles a sheet of paper. The ghee gives the dosa a distinct, rich taste, aroma and podi (spiced lentil powder). It’s typically served with chutneys and sambar.
$14.99
Podi Masala Dosa - Mild Spicy
A crispy dosa spread with a mild spicy lentil powder. It’s filled with a seasoned potato filling. Served with chutneys and sambar.
$16.99
Podi Ghee Masala Dosa - Mild Spicy
A crispy Ghee dosa spread with a mild spicy lentil powder. It’s filled with a seasoned potato filling. Served with chutneys and sambar.
$17.99
Masala Dosa
A popular variation filled Dosa with a spiced potato mixture. It’s often served with chutneys and sambar.
$15.49
Onion Masala Dosa
A variation that includes chopped onions sprinkled on the dosa with a spiced potato mixture. Served with chutneys and sambar.
$16.99
Mysore Masala Dosa
A crispy dosa spread with a spicy red chutney made from dried red chilies, garlic, and other spices. It’s filled with a seasoned potato filling. Served with chutneys and sambar.
$17.49
Madurai Signature Ghee Dosa
Extra-thin and crispy, this dosa is resembles a sheet of paper. The ghee gives the dosa a distinct, rich taste and aroma. It’s typically served with chutneys and sambar.
$16.49
Madurai Signature Ghee Masala Dosa
A crispy dosa cooked in Special Madurai ghee, filled with a spiced potato mixture that typically includes mustard seeds, turmeric, and curry leaves. The special ghee adds a rich, nutty flavor to the dosa.
$16.99
Cheese Dosa
The grated cheese is added during the cooking process, typically after the dosa batter has been spread onto the hot griddle. The cheese melts and adds a gooey texture that complements the crispy dosa.
$15.99
Cheese Chilli Dosa
The traditional dosa-a crispy, thin crepe made from fermented rice and lentil batter and stuffing made with cheese and sautéed green chilies.
$16.49
Onion Mysore Masala Dosa
A variation that includes chopped onions sprinkled on the dosa with spicy red chutney and filled seasoned potato filling. Served with chutneys and sambar.
$17.99
Guntur Karam Dosa
The dosa is spread with a special "karam" (spicy) chutney made from red chilies, garlic, and other spices. Guntur chilies, known for their heat and flavor, are often used, giving the dish its distinctive fiery taste.
$15.49
Guntur Karam Masala Dosa
The potato masala used in this dosa is what makes it unique. It's a spicy blend made from Guntur red chilies, garlic, cumin, coriander, and other spices. The Guntur chilies add a distinct heat and rich flavor to the dish.
$17.49
Guntur Karam with Onion Dosa
The dosa is spread with onion and a special "karam" (spicy) chutney made from red chilies, garlic, and other spices. Guntur chilies, known for their heat and flavor, are often used, giving the dish its distinctive fiery taste.
$17.99
Guntur Karam Masala with Onion Dosa
The potato masala and topped onion used in this dosa. It's a spicy blend made from Guntur red chilies, garlic, cumin, coriander, and other spices. It’s typically served with chutneys and sambar.
$18.49
Paneer Dosa (Street Style)
Crispy, slightly tangy dosa combined with the soft, flavorful, and mildly spiced paneer filling creates a delicious contrast in textures and flavors. Served with sambar and Chutney.
$17.99
Curry Leaf Dosa
Blend fresh curry leaves with other spices to form a smooth paste and used in this Dosa. Served with sambar and Chutney.
Aromatic flavor and health benefits, including aiding digestion, improving hair and skin health, and providing essential nutrients like iron and calcium.
$16.49
Cilantro Dosa
Spread the crispy dosa on top and cover with a mixture made from fresh cilantro (coriander leaves) and other spices. served with chutney and sambar.
Health Benefits: Rich in Nutrients, Boosts Digestion and Supports Heart Health.
$16.49
Plain Butter Dosa
Extra-thin and crispy, this dosa is resembles a sheet of paper. The butter gives the dosa a distinct, rich taste. It’s typically served with chutneys and sambar.
$15.49
Butter Masala Dosa
Generous amounts of butter are spread on the dosa with a spiced potato mixture. Served with chutneys and sambar.
$17.49
Chocolate Dosa
Chocolate Dosa is a sweet and innovative twist on the traditional South Indian dosa, a thin, crispy made from a fermented batter of rice and lentils. It's served with ketchup.
$12.99
Gongura Dosa
This combines the tangy, slightly sour flavor of gongura leaves (also known as sorrel leaves or Roselle leaves) paste applied on dosa. Served with chutneys and sambar.
$16.49
Combo Specials
C1. 2 Idli + 1 Vada
#3 Most liked
Idli is a soft, steamed cake made from fermented rice and urad dal batter. Vada is crispy on the outside and soft on the inside. They have a savory, spicy flavor and are often enjoyed for their crunchiness.
$10.99•90% (11)
C2. 2 Vada + 1 Idli
Idli is a soft, steamed cake made from fermented rice and urad dal batter. Vada is crispy on the outside and soft on the inside. Served with coconut chutney and sambar.
$10.99
C3. 1 Idli +1 Vada + Pongal (2 scoops) + Sweet
Idli is a soft, steamed cake. Vada is crispy on the outside and soft on the inside. Pongal is made from rice and split yellow moong dal. Served with coconut chutney and sambar.
$14.99•60% (10)
C4. 1 Idli + 1 Mini Masala Dosa
Idli is a soft, steamed cake. Mini Masala Dosa with a spiced potato mixture spread on top.
The dosa is crispy on the outside with a mildly tangy flavor, and the masala filling inside is soft, spicy, and flavorful.
$13.99
C5. 1 Vada + 1 Mini Masala Dosa
Vada is crispy on the outside and soft on the inside, made primarily from urad dal.
Mini Masala Dosa is crispy on the outside with a mildly tangy flavor, and the masala filling inside is soft, spicy, and flavorful. Served with chutneys and sambar.
$13.99
C6. Madurai Parotta (3 pcs) + Madurai Veg Kurma
Flaky and layered South Indian flatbread made from refined wheat flour, characterized by its unique texture. Kurma is a rich, creamy, and mildly spiced curry made from mixed vegetables
$16.99•87% (8)
C7. Chapati (2 pcs) + Chana Masala
Flatbread made from whole wheat flour, water, and a pinch of salt. Channa Masala is a flavorful and spicy chickpea curry.
$14.99
Variety Rice
Curd Rice
This traditional dish made by mixing cooked rice with yogurt and various seasonings.
$12.99
Bisi bele bath
Spicy khichdi recipe with an additional purposed-based spice mix and a range of vegetables
$14.99•100% (8)
C8. Bisi bele bath + Curd Rice + One Variety Rice + Papad & Pickle
Bisi bele bath is flavorful rice-based dish made with lentils (toor dal), rice, vegetables, tamarind, and a special spice blend known as "Bisi Bele Bath powder. The curd rice made by mixing cooked rice with yogurt and various seasonings and with variety rice
$16.99
Parotta World
Paneer Kothu Parotta
Flaky parotta scrambled with paneer, veggies, and bold South Indian spices for a flavorful street-style treat. Served with Salna and Raita.
$18.99
Veg Kothu Parotta
Shredded flatbread tossed in spicy veggies and added with Madurai street style salna, served with Raita
$16.99
Veg Chilli Parotta
Semi-dry dish is made with torn pieces of parotta which are stir fired with onion and bell pepper, served with Raita
$16.99
Madurai Parotta (1 pc)
Flaky and layered South Indian flatbread made from refined wheat flour, characterized by its unique texture.
$3.49
C6. Madurai Parotta (3 pcs) + Madurai Veg Kurma
Flaky and layered South Indian flatbread made from refined wheat flour, characterized by its unique texture. Kurma is a rich, creamy, and mildly spiced curry made from mixed vegetables
$16.99
Sides
Tiffin Sambar (8 oz)
South Indian lentil-based stew, typically made with toor dal (split pigeon peas) and a unique flavored blend of spices.
$5.49
Rasam (8 oz)
Traditional South Indian soup made with a blend of tamarind, tomatoes, and aromatic spices, known for its tangy and spicy flavor.
$5.49
Plain white Rice (24 oz)
Cooked Basmati rice is a fragrant, long-grain rice and releases a characteristic aromatic scent, often described as floral or nutty.
$5.99
Coconut Chutney (4 oz)
The creamy, mildly spicy, and flavorful chutney that can be added fresh coconut, roasted gram, green chilies, ginger, and salt are blended together.
$1.99
Appalam (papad) 3 Pcs
Is a thin, crispy, and savory flatbread or wafer and made from a dough of urad dal.
$2.99
Mint Chutney (2 oz)
This chutney is made by blending fresh mint leaves, coriander (cilantro) leaves, and other ingredients into a smooth paste. It is a vibrant, tangy, and slightly spicy.
$1.49
Poori (Potato) Masala -12 oz
Made with boiled potatoes, onions, tomatoes, and a mix of aromatic spices like cumin, turmeric, and garam masala, resulting in a rich, savory flavor (12 oz)
$6.99
Drinks
Madras Filter Coffee
The coffee used is typically a blend of dark-roasted coffee beans mixed with chicory. Its strong, rich flavor and unique brewing process using a special metal coffee filter.
$3.99
Diet Coke
Sugar-free cola with a crisp, refreshing taste.
$1.99
Sprite
A refreshing lemon-lime soda.
$1.99
Mango Lassi
The Mango Lassi made from ripe mangoes, yogurt, milk, a hint of cardamom and sugar, blended together to create a creamy, refreshing drink.
$5.99
Sapota (Chikku) Milkshake
Creamy and indulgent beverage made by blending ripe chikoo fruit with milk, sugar, and ice, resulting in a refreshing and flavorful treat.
$5.99
Water Bottle
Water
$1.99
Nannari Sarbath
Drink typically made from nannari root syrup and lemon juice.
$5.99
Desserts
Rasamalai (3 Pcs)
Made from soft, spongy paneer (cottage cheese) balls soaked in thick, sweetened milk that's flavored with cardamom and saffron.
$5.99
Gulab Jamun (3 pcs)
The milk solids are kneaded into a dough, shaped into small balls, and deep-fried, soaked in a fragrant sugar syrup flavored with rose water, saffron, or cardamom.
$5.99
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